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Senko Petty Knife
This double-edged petty knife has a 275 mm (10.8-inch) blade, a 150 mm edge, and weighs 76 g, made from SG2 powdered high-speed steel.
Bunka Knife
Gyuto Knife: Double-edged blade, 313 mm in length with a 168 mm cutting edge. Weighs 128 grams and is crafted from SG2 powdered high-speed steel.
Aogami Super Nakiri
Recommended cutting surfaces: wood, rubberized boards, high-end composites, and quality plastics help protect and extend the knife’s edge.
Sujihiki with Oak Handle
Handle Specifications: Hachikaku (Octagonal) shape, crafted from burnt oak, with a length of 130 mm, overall length of 391 mm, and a weight of 151 g.
Bunka with Maplewood Handle
Today, Yu’s handmade knives, crafted in small batches, are so sought-after internationally that top models are becoming increasingly rare to find.
Colored Damascus Bunka
This blade features a colored Damascus finish, measuring 170 mm (6.7 inches) in length and 48 mm in height at the heel.
Accessories
The Story of Yu Kurosaki Knives
The story of Yu Kurosaki Knives begins in the historic Takefu Knife Village in Echizen, Japan, a region renowned for its knife-making heritage dating back over 700 years. Yu Kurosaki started his blacksmithing journey in 2002, working as an apprentice at Takefu and refining his skills under master blacksmiths. Inspired by the traditions of Japanese craftsmanship, Kurosaki aimed to blend traditional techniques with a personal flair, eventually establishing his own unique brand style.
Kurosaki’s knives are distinct for their visual and functional designs, often showcasing unique patterns on the blade, such as the “Shizuku” (Raindrop) and “Fujin” (Wind God) series. These designs go beyond aesthetics, enhancing the blade’s functionality by reducing friction and allowing smoother cuts. His work primarily uses high-quality Japanese steels like SG2, VG10, and Aogami Super, known for their durability and edge retention.
Over the years, Kurosaki’s dedication to craftsmanship has brought him international recognition, and his knives are now available worldwide, appreciated by chefs and collectors alike. His focus remains on pushing the boundaries of Japanese blacksmithing with innovative designs that honor the heritage of Japanese blade-making while delivering a high-performance tool for modern kitchens.
Frequently Asked Questions
Whether you have questions about our knife selection, care instructions, or the craftsmanship behind our products, we’re here to assist you. Feel free to reach out with any inquiries or feedback—you’re an essential part of our community!
Ask your Question
Yu Kurosaki offers a range of knives, including Gyuto, Nakiri, Petty, Sujihiki, and Bunka. Each knife is designed for specific culinary tasks, combining traditional craftsmanship with modern aesthetics.
The knives are primarily crafted from high-quality Japanese steels, such as SG2 (Super Gold 2), VG10, and Aogami Super. These materials are known for their durability and ability to hold a sharp edge.
To maintain the quality of your knife, it’s recommended to hand wash and dry it immediately after use, avoid cutting on hard surfaces, and regularly sharpen the blade using appropriate methods.
Yes, Yu Kurosaki knives are designed for both professional chefs and home cooks. Their balance, sharpness, and craftsmanship make them ideal for a variety of culinary tasks.
Yu Kurosaki knives are available through select retailers and online shops worldwide. They can also be found at specialty knife shops and culinary stores.
Each knife is handcrafted in Takefu, Japan, utilizing traditional forging techniques combined with innovative designs. The unique blade patterns, like those seen in the Shizuku and Fujin series, not only enhance aesthetics but also improve performance.